Built from the operating floor up.

Arc. Chidiebere Okoye is a Senior Architect at Jefferson Hospitality Group, with a focus on hospitality architecture, interior design and the development of guest-focused spaces.

Having worked with JHG for several years, he contributes to the design and delivery of hotels, restaurants and other hospitality projects across the Group’s portfolio. His role spans concept development, spatial planning, interior coordination and the translation of design ideas into practical, buildable environments.

His approach combines architectural discipline with a strong understanding of hospitality, ensuring that each project balances aesthetics, functionality, operational requirements and the overall guest experience.

Ayoola O. Allu is an experienced Human Resources professional and Legal Practitioner with over 19 years of combined experience across people management, employment law, employee relations, administration and business advisory.

As Group People & Culture Manager at Jefferson Hospitality Group, she leads the Group’s people strategy across talent acquisition, performance management, learning and development, employee relations, workforce planning, compensation, organisational culture and HR compliance. She also supports executive management on restructuring, employment matters, policy development and workforce strategy.

Her legal background strengthens her work across employment law, contracts, dispute resolution and regulatory compliance. Ayoola holds an LLM from Coventry University, a BL from the Nigerian Law School and an LLB, and brings a structured, people-focused approach to building effective organisations and high-performing teams.

Jeffrey Akporavware is Group Finance Manager at Jefferson Hospitality Group, bringing over 15 years of experience across hospitality finance, internal audit and multi-site operations.

He leads the Group’s financial management and control functions, including consolidated reporting, budgeting and forecasting, revenue and bank reconciliations, payroll, vendor controls, inventory systems and group-wide financial policies.

His strength lies in combining strategic finance leadership with hands-on internal audit across operating establishments, helping strengthen controls, reduce operational risk and support profitability through disciplined processes and financial analysis.

Ejiro Arugba is a Legal Practitioner and serves as Company Secretary at Jefferson Hospitality Group. She provides legal and governance oversight across the Group, supporting the business on corporate compliance, regulatory matters, contracts, board processes and shareholder communication.

In her role, Ejiro works closely with executive leadership to strengthen corporate governance, ensure statutory and regulatory compliance, coordinate company secretarial responsibilities and support the legal framework around JHG’s operations and investments.

Her approach combines sound legal judgment with a practical understanding of business, helping the Group manage risk, maintain strong governance standards and operate with greater structure and accountability.

Márcia Vemba is European Market & Procurement Executive at Jefferson Hospitality Group, based at the Group’s Porto office. She supports JHG’s European procurement, business development and design relations, linking the Group with manufacturers, suppliers, designers and strategic partners across Europe.

With a background spanning international relations, interior design, retail and visual branding, she sources furniture, finishes, materials and specialist solutions for the Group’s hospitality and development projects, while building supplier relationships and new market opportunities. Methodical and solution-oriented, she brings a focus on precision, collaboration and execution to every stage of the process.

Hussien Dayekh is a hospitality operations professional with long-standing experience within Jefferson Hospitality Group. He was the pioneer Manager of Cloud Vista, where he led the venue’s operations for five years before being appointed General Manager of La Luna Abuja.

At La Luna, Hussien oversees the operational and commercial side of the business, working alongside Director of Experience Naima Nsa Thomas, who leads the guest and brand experience. His core strengths are in day-to-day operations, back-office management, team coordination and ensuring that the business runs efficiently and consistently.

Across JHG, Hussien is recognised for his practical, operations-led approach and his ability to keep hospitality businesses organised, accountable and commercially focused.

Naima Nsa Thomas is a hospitality and brand development professional with experience across the UAE and Nigeria. Her background spans luxury dining, guest experience, client relations, wellness operations and digital marketing.

She holds a degree in Business Administration from India and currently serves as Director of Experience at La Luna Abuja, where she focuses on shaping guest journeys, service touchpoints and the overall brand experience.

Ayman Al Abed is a hospitality operations professional with experience across front office, hotel operations and general management. As General Manager of Obudu Centurion Hotel & Resort, he oversees the property’s day-to-day operations, with a strong focus on operational discipline, service standards, accountability and maintenance culture.

His practical, hands-on approach supports consistent performance across teams while ensuring the hotel remains efficient, well maintained and guest-ready.

Maclean Suoyo is Manager of The Marquee by Jefferson, the Group’s events venue in Asaba, where she leads the day-to-day coordination and delivery of its event and hospitality services.

Her work spans operational planning, client coordination, vendor management and service delivery, ensuring every engagement is executed to JHG standards. She brings a practical, detail-focused approach to leading teams and managing event requirements, with an emphasis on consistency, responsiveness and guest satisfaction.